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| Corporate Authors: | |
|---|---|
| Published: |
广州出版社
|
| Publisher Address: | 广州 |
| Publication Dates: | 2005 |
| Literature type: | Book |
| Language: | Chinese |
| Series: |
吃遍天下小小拿手菜 |
| Subjects: | |
| Carrier Form: | 64页: 彩图 ; 17cm |
| ISBN: | 7-80731-023-5 |
| Index Number: | TS972 |
| CLC: | TS972.129.2 |
| Call Number: | TS972.129.2/3408-1 |
| Contents: | 本书以通俗的文字介绍了以常见食物为原料的36种烧烤的制作方法。 |