食品微生物检验法

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Bibliographic Details
Main Authors: 斯佩克 M.L. (著); Speck M.L. (著)
Group Author: 陈自珍 (译); 林阿万 (译)
Published: 台湾文源书局
Publisher Address: 台北
Publication Dates: 1978
Literature type: Book
Language: Chinese
Subjects:
Carrier Form: 601页: ; 21cm
Index Number: TS201
CLC: TS201.3
Call Number: TS201.3/4824
Contents: 书名原文∶Compendium of methods for the microbiological examination of foods