食品色香味化学

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Bibliographic Details
Main Authors: 黄梅丽 (黄梅丽, 王俊卿编著); 王俊卿
Published: 中国轻工业出版社
Publisher Address: 北京
Publication Dates: 2008
Literature type: Book
Language: Chinese
Edition: 2版
Subjects:
Carrier Form: 347页: 图表 ; 24cm
ISBN: 978-7-5019-5968-6
Index Number: TS201
CLC: TS201.2
Call Number: TS201.2/4841-2
Note: 英文题名:Colour, Taste and Odor Chemistry Food