Screen LibraryFood chemistry : the role of additives, preservatives and adulteration /
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| Group Author: | |
|---|---|
| Published: |
Wiley ; Scrivener Publishing,
|
| Publisher Address: | Hoboken, NJ : Beverly, MA : |
| Publication Dates: | 2022. |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Carrier Form: | xxi, 460 pages : illustrations, forms ; 24 cm |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9781119791614 1119791618 |
| Index Number: | TX541 |
| CLC: | TS201.2 |
| Call Number: | TS201.2/F686-15 |