Screen LibraryFood chemistry
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| Main Authors: | |
|---|---|
| Group Author: | ; ; |
| Published: |
Springer,
|
| Publisher Address: | Berlin New York |
| Publication Dates: | c2004. |
| Literature type: | Book |
| Language: | English |
| Edition: | 3rd rev. ed. |
| Subjects: | |
| Item Description: | Lehrbuch der Lebensmittelchemie. |
| Carrier Form: | xliv, 1070 p.: ill. ; 25 cm. |
| ISBN: |
3540408177 (hard cover) 3540408185 (soft) |
| Index Number: | TS201 |
| CLC: | TS201.2 |
| Call Number: | TS201.2/B431/3rd.rev.ed. |
| Contents: | Includes bibliographical references and index. |