Food chemistry
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Main Authors: | |
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Group Author: | ; ; |
Published: |
Springer,
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Publisher Address: | Berlin New York |
Publication Dates: | c2004. |
Literature type: | Book |
Language: | English |
Edition: | 3rd rev. ed. |
Subjects: | |
Item Description: | Lehrbuch der Lebensmittelchemie. |
Carrier Form: | xliv, 1070 p.: ill. ; 25 cm. |
ISBN: |
3540408177 (hard cover) 3540408185 (soft) |
Index Number: | TS201 |
CLC: | TS201.2 |
Call Number: | TS201.2/B431/3rd.rev.ed. |
Contents: | Includes bibliographical references and index. |