Encyclopedia of food science research

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Bibliographic Details
Group Author: Randovski Jacob A; Turner Catherine L
Published: Nova Science Publishers,
Publisher Address: Hauppauge, N.Y.
Publication Dates: c2011.
Literature type: Book
Language: English
Series: Food science and technology
Subjects:
Carrier Form: 3 v. (xxxiv, 1307 p.): ill. ; 27 cm.
ISBN: 9781613240922 (hardcover : 3 vol. set : alk. paper)
1613240929 (hardcover : 3 vol. set : alk. paper)
Index Number: TS2
CLC: TS2-61
Call Number: TS2-61/E563-2
Contents: Includes bibliographical references and index.