Screen Library大众菜精选：好学易做篇：最新彩色完全升级版
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| Corporate Authors: | |
|---|---|
| Published: |
上海科学普及出版社
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| Publisher Address: | 上海 |
| Publication Dates: | 2007 |
| Literature type: | Book |
| Language: | Chinese |
| Series: |
日知生活 ; 02 |
| Subjects: | |
| Carrier Form: | 255页: 图 ; 24cm |
| ISBN: | 978-7-5427-3895-0 |
| Index Number: | TS972 |
| CLC: | TS972.182 |
| Call Number: | TS972.182/6823-2 |
| Contents: | 本书着眼于寻常百姓家，分凉菜、热菜、汤羹粥、主食和点心小吃等几个部分，全方位介绍了最大众的千余道菜肴的制作方法。 |