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Food culture in Spain

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Bibliographic Details
Main Authors: Medina F. Xavier
Published: Greenwood Press,
Publisher Address: Westport, Conn.
Publication Dates: 2005.
Literature type: Book
Language: English
Series: Food culture around the world
Subjects:
Cookery, Spanish
Food habits > Spain
Carrier Form: xix, 169 p.: ill., map ; 25 cm.
ISBN: 0313328196 (alk. paper)
Index Number: K895
CLC: K895.512.5
TS971-095.51
Call Number: K895.512.5/M491
Contents: Includes bibliographical references (p. [147]-157) and index.

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