Screen LibraryCulture of the fork：a brief history of food in Europe
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| Main Authors: | |
|---|---|
| Published: |
Columbia University Press,
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| Publisher Address: | New York |
| Publication Dates: | c2001. |
| Literature type: | Book |
| Language: | English |
| Series: |
Arts and traditions of the table |
| Subjects: | |
| Carrier Form: | xvii, 196 p.: ill. ; 24 cm. |
| ISBN: | 0231121504 (cloth : alk. paper) |
| Index Number: | K895 |
| CLC: | K895.025 |
| Call Number: | K895.025/R292 |
| Contents: | Includes bibliographical references (p. 179-184) and index. |