Screen Library面包工坊 = All about bread
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| Main Authors: | |
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| Group Author: | |
| Published: |
吉林科学技术出版社
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| Publisher Address: | 长春 |
| Publication Dates: | 2013 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 271页: 图 ; 28cm |
| ISBN: | 978-7-5384-6571-6 |
| Index Number: | TS213 |
| CLC: | TS213.21 |
| Call Number: | TS213.21/4453\ |
| Contents: | 本书是从您轻而易举就能完成的基本面包开始，您只要按照程序操作就能烘焙好各款面包。书中首先介绍了烘焙面包的基本功，然后介绍了全麦面包、甜面包、速成面包、三明治的制作。 |