厨政管理

Saved in:
Bibliographic Details
Main Authors: 袁新宇 (编著)
Published: 四川大学出版社
Publisher Address: 成都
Publication Dates: 2002
Literature type: Book
Language: Chinese
Series: 布衣餐饮丛书
Subjects:
Carrier Form: 310页: ; 21cm
ISBN: 7-5614-2341-1
Index Number: F719
CLC: F719.3
Call Number: F719.3/4703