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The Food and Agriculture Organization (FAO)

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Bibliographic Details
Main Authors: Marchisio Sergio
Corporate Authors: Graduate Institute of International Studies Geneva, Switzerland; Societa italiana per l'organizzazione internazionale
Group Author: Di Blase Antonietta
Published: M. Nijhoff,
Publisher Address: Dordrecht
Publication Dates: c1991.
Literature type: Book
Language: English
Series: International organization and the evolution of world society ; v. 1
Subjects:
Food > Production
Food and Agriculture Organization of the United Nations
Food and Agriculture Organization
Carrier Form: xvii, 248 p.: ; 24 cm.
ISBN: 0792310128 (U.S. : acid-free paper)
Index Number: D813
CLC: D813.7
Call Number: D813.7/M317/
Contents: At head of title: The Graduate Institute of International Studies--Geneva; Societa italiana per la organizzazione internazionale--Roma.
"A French language version of this study has been published by Georg Editeur S.A., Geneve"--T.p. verso.
Includes bibliographical references (p. 229-234) and index.

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