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Food hypersensitivity diagnosing and managing food allergies and intolerance /

In this excellent new book, specialist dietitians Isabel Skypala and Carina Venter bring together a team of expert authors to separate fact from fiction and provide the reader with an authoritative and practical guide to diagnosing, managing and preventing food allergy and intolerance.

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Bibliographic Details
Corporate Authors: British Dietetic Association
Group Author: Skypala, Isabel; Venter, Carina
Published:
Literature type: Electronic eBook
Language: English
Subjects:
Food allergy > Diagnosis
Food allergy > Diet therapy
MEDICAL > Immunology
HEALTH & FITNESS > Allergies
HEALTH & FITNESS > Diseases > Immune System
Electronic books
Food Hypersensitivity > diagnosis
Food Hypersensitivity > therapy
Online Access: http://onlinelibrary.wiley.com/book/10.1002/9781444312119
Summary: In this excellent new book, specialist dietitians Isabel Skypala and Carina Venter bring together a team of expert authors to separate fact from fiction and provide the reader with an authoritative and practical guide to diagnosing, managing and preventing food allergy and intolerance.
Item Description: Published in association with the British Dietetic Association.
Carrier Form: 1 online resource (xii, 371 pages) : illustrations
Bibliography: Includes bibliographical references and index.
ISBN: 9781444312102 (electronic bk.)
1444312103 (electronic bk.)
1405170360 (pbk. : alk. paper)
9781405170369 (pbk. : alk. paper)
9781444312119
1444312111
Index Number: RC596
CLC: R392.8
Contents: Classification and prevalence of food hypersensitivity -- The role of food hypersensitivity in different disorders -- The diagnosis of food hypersensitivity -- Triggers of food hypersensitivity -- Milk and eggs -- Seafood -- Fruits and vegetables -- Peanuts, legumes, seeds and tree nuts -- Food hypersensitivity involving cereals -- Other causes of food hypersensitivity -- Nutritional consequences of avoidance, and practical approaches to nutritional management -- Lifestyle issues -- Allergy prevention and the effect of nutrition on the immune system -- Management of allergic disease.

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