Screen Library第三餐盘：人类退场，让大自然接手！继「从产地到餐桌」后，下一波饮食新潮流 = The third plate：field notes on the future of food
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| Main Authors: | |
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| Group Author: | |
| Published: |
商周出版
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| Publisher Address: | 台北 |
| Publication Dates: | 2016 |
| Literature type: | Book |
| Language: | Chinese |
| Series: |
Style ; BS6019 |
| Subjects: | |
| Carrier Form: | 467页: ; 23cm |
| ISBN: | 978-986-477-129-5 |
| Index Number: | TS971 |
| CLC: | TS971.2(1) |
| Call Number: | TS971.2/7749 |