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Foundations of food preparation

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Bibliographic Details
Main Authors: Peckham Gladys C (Gladys C. Peckham, Jeanne H. Freeland-Graves.)
Group Author: Freeland-Graves Jeanne H (joint author.)
Published: Macmillan,
Publisher Address: New York
Publication Dates: c1979.
Literature type: Book
Language: English
Edition: 4th ed.
Subjects:
Cookery
Food
Carrier Form: x, 616 p.: ill. ; 27 cm.
ISBN: 0023932600
Index Number: TS20
CLC: TS20
Call Number: TS20/P368/4th ed./
Contents: Includes bibliographies and index.

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