Foundations of food preparation
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Main Authors: | |
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Group Author: | |
Published: |
Macmillan,
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Publisher Address: | New York |
Publication Dates: | c1979. |
Literature type: | Book |
Language: | English |
Edition: | 4th ed. |
Subjects: | |
Carrier Form: | x, 616 p.: ill. ; 27 cm. |
ISBN: | 0023932600 |
Index Number: | TS20 |
CLC: | TS20 |
Call Number: | TS20/P368/4th ed./ |
Contents: | Includes bibliographies and index. |