Skip to content
Toggle navigation
OPAC Home
Special Collections
Accient Books
Genealogies
CNBKSY
Featured Services
Interlending and Document Supplying
Login
My Library
Log Out
Explore and Help
Browse the Catalog
Explore Channels
Search Tips
中文(简体)
Basic Search
Search Begin With
Print Collections
-- Title
-- Author
-- Subject
-- Call Number
-- Classification number
-- ISSN
-- ISBN
-- Publisher
-- Publisher Address
-- Series
Combined search
EBSCO EDS
Chinese Articles
Advanced
Advanced
Screen Library
Can I borrow online
Basic Search
Search Begin With
Print Collections
-- Title
-- Author
-- Subject
-- Call Number
-- Classification number
-- ISSN
-- ISBN
-- Publisher
-- Publisher Address
-- Series
Combined search
EBSCO EDS
Chinese Articles
Advanced
Advanced
Screen Library
Can I borrow online
Cite this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Save to List
Cover is for reference only
花色小食品加工法:续集
Saved in:
Bibliographic Details
Main Authors:
曾强
(曾强编著)
Published:
中国轻工业出版社
Publisher Address:
北京
Publication Dates:
1996
Literature type:
Book
Language:
Chinese
Subjects:
小食品
>
食品加工
Carrier Form:
174页: ; 19cm
ISBN:
7-5019-1887-2
Index Number:
TS219
CLC:
TS219
Call Number:
TS219/8612#2
Subscription Summary
上海图书馆提供最近两年现报现刊的开架阅览服务,装订后的过报过刊合订本进入淮海路馆基藏书库后提供闭架调阅服务。由于从下架到入库会有较⻓的周期,读者可以通过专业服务⻔户(
https://z.library.sh.cn
)利用电子期刊查找所需文献。
×
送至索刊
已添加到索刊列表!
×
送至索刊
添加索刊失败:
×
送至索刊
确定提交到索刊?
Holdings
Related Book Recommendations
显示所有馆藏
Related Book Recommendations
花色小食品加工法
by: 曾强
Published: 中国轻工业出版社
花色小食品加工法
by: 曾强
Published: 中国轻工业出版社
休闲小食品生产工艺与配方
by: 郑友军
Published: 中国轻工业出版社
焙烤食品加工技术
by: 蔡晓雯, et al.
Published: 科学出版社
花生的食品加工与综合利用
by: 赵志强, et al.
Published: 中国轻工业出版社
×
Loading...
Loading...