Screen LibraryHyperspectral imaging for food quality analysis and control
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| Group Author: | |
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| Published: |
Academic, an imprint of Elsevier,
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| Publisher Address: | London Burlington, MA |
| Publication Dates: | c2010. |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Carrier Form: | xiii, 477 p.: ill. ; 25 cm. |
| ISBN: |
9780123747532 (hbk.) 0123747538 (hbk.) |
| Index Number: | TS207 |
| CLC: | TS207.7 |
| Call Number: | TS207.7/H998 |
| Contents: |
Includes bibliographical references and index. Principles of hyperspectral imaging technology -- Spectral preprocessing and calibration techniques -- Hyperspectral image classification methods -- Hyperspectral image processing techniques -- Hyperspectral imaging instruments -- Meat quality assessment using a hyperspectral imaging system -- Automated poultry carcass inspection by a hyperspectral-multispectral line-scan imaging system -- Quality evaluation of fish by hyperspectral imaging -- Bruise detection of apples using hyperspectral imaging -- Analysis of hyperspectral images of citrus fruits ... "Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and spectral information on a product. Used for nearly 20 years in the aerospace and military industries, more recently hyperspectral imaging has emerged and matured into one of the most powerful and rapidly growing methods of non-destructive food quality analysis and control ... |