Screen Library蛋糕装饰技法 = Compendium of cake decorating techniques
Saved in:
| Main Authors: | |
|---|---|
| Group Author: | |
| Published: |
北京科学技术出版社
|
| Publisher Address: | 北京 |
| Publication Dates: | 2016 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 144页: 照片 ; 22cm |
| ISBN: | 978-7-5304-8175-2 |
| Index Number: | TS213 |
| CLC: | TS213.23 |
| Call Number: | TS213.23/3322 |
| Contents: | 本书介绍了多种蛋糕装饰技法，作者卡罗尔向我们展示了如何利用翻糖、奶油霜、巧克力和杏仁糖泥使好吃的蛋糕变得更加漂亮。 |