Screen Library过瘾川菜
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| Corporate Authors: | |
|---|---|
| Published: |
吉林科学技术出版社
|
| Publisher Address: | 长春 |
| Publication Dates: | 2013 |
| Literature type: | Book |
| Language: | Chinese |
| Series: |
轻松学做菜丛书 |
| Subjects: | |
| Carrier Form: | 159页: 彩图 ; 24cm |
| ISBN: | 978-7-5384-6494-8 |
| Index Number: | TS972 |
| CLC: | TS972.182.71 |
| Call Number: | TS972.182.71/2823 |
| Contents: | 本书分为蔬菜、豆菌、畜肉、禽蛋和水产五个部分，介绍了川菜的制作方法。每道菜肴不仅配有精美图片，还介绍了原料、调料、制作步骤等内容。 |