Screen LibraryThe science of food：an introduction to food science, nutrition, and microbiology
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| Main Authors: | |
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| Group Author: | |
| Published: |
Pergamon Press,
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| Publisher Address: | Oxford New York |
| Publication Dates: | 1981. |
| Literature type: | Book |
| Language: | English |
| Edition: | 2d ed. |
| Series: |
Pergamon international library of science, technology, engineering, and social studies |
| Subjects: | |
| Carrier Form: | xii, 245 p.: ill. ; 25 cm. |
| ISBN: |
0080258956 (pbk.) 0080258964 |
| Index Number: | TS201 |
| CLC: | TS201 |
| Call Number: | TS201/G186/2d ed./ |
| Contents: |
Includes index. Bibliography: p. 235. |