Screen Library食品加工における微生物·酵素の利用. 新食品編
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| Corporate Authors: | |
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| Group Author: | |
| Published: |
缶詰技術研究会
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| Publisher Address: | 東京 |
| Publication Dates: | 2010.7 |
| Literature type: | Book |
| Language: | Japanese |
| Subjects: | |
| Carrier Form: | 102p: 図 ; 26cm |
| ISBN: | 9784889271881 |
| Index Number: | TS205 |
| CLC: |
TS205.5 TQ92 |
| Call Number: | WJTS205.5/8354-1 |