Screen Library老川菜烹饪内经
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| Main Authors: | |
|---|---|
| Published: |
中原农民出版社
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| Publisher Address: | 郑州 |
| Publication Dates: | 2007 |
| Literature type: | Book |
| Language: | Chinese |
| Series: |
百行百业百师授艺丛书 |
| Subjects: | |
| Carrier Form: | 403页: 图 ; 25cm |
| ISBN: | 978-7-80739-006-0 |
| Index Number: | TS972 |
| CLC: | TS972.11 |
| Call Number: | TS972.11/0422-2 |
| Contents: | 本书分为川菜认知篇、一菜一格篇、百菜百味篇、砧炉偶记四部分，详细介绍了川菜的烹饪技巧。 |