老川菜烹饪内经
Saved in:
Main Authors: | |
---|---|
Published: |
中原农民出版社
|
Publisher Address: | 郑州 |
Publication Dates: | 2007 |
Literature type: | Book |
Language: | Chinese |
Series: |
百行百业百师授艺丛书 |
Subjects: | |
Carrier Form: | 403页: 图 ; 25cm |
ISBN: | 978-7-80739-006-0 |
Index Number: | TS972 |
CLC: | TS972.11 |
Call Number: | TS972.11/0422-2 |
Contents: | 本书分为川菜认知篇、一菜一格篇、百菜百味篇、砧炉偶记四部分,详细介绍了川菜的烹饪技巧。 |