Screen Library料理の科学大図鑑
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| Main Authors: | |
|---|---|
| Corporate Authors: | |
| Group Author: | ; |
| Published: |
河出書房新社
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| Publisher Address: | 東京 |
| Publication Dates: | 2018.10 |
| Literature type: | Book |
| Language: | Japanese |
| Subjects: | |
| Carrier Form: | 256p: 図 ; 27cm |
| ISBN: | 9784309253824 |
| Index Number: | TS972 |
| CLC: | TS972-64 |
| Call Number: | WJTS972-64/3354 |
| Contents: |
原著 (London : Dorling Kindersley , c2017) の翻訳 索引: p244-255 |