料理の科学大図鑑
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Main Authors: | |
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Corporate Authors: | |
Group Author: | ; |
Published: |
河出書房新社
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Publisher Address: | 東京 |
Publication Dates: | 2018.10 |
Literature type: | Book |
Language: | Japanese |
Subjects: | |
Carrier Form: | 256p: 図 ; 27cm |
ISBN: | 9784309253824 |
Index Number: | TS972 |
CLC: | TS972-64 |
Call Number: | WJTS972-64/3354 |
Contents: |
原著 (London : Dorling Kindersley , c2017) の翻訳 索引: p244-255 |