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Food lipids : chemistry, nutrition, and biotechnology /

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Bibliographic Details
Group Author: Akoh, Casimir C., 1955
Published: CRC Press, Taylor & Francis Group,
Publisher Address: Boca Raton :
Publication Dates: [2017]
Literature type: Book
Language: English
Edition: Fourth edition.
Subjects:
Lipids
Lipids in human nutrition
Lipids > Biotechnology
Lipids > metabolism
Carrier Form: xvii, 1029 pages : illustrations, forms ; 26 cm
Bibliography: Includes bibliographical references and index.
ISBN: 9781498744850 (hardback) :
1498744850 (hardback)
Index Number: QP751
CLC: R151.2
TS201.2
Call Number: TS201.2/F686.8/4th ed.

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