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The Technology of extrusion cooking

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Bibliographic Details
Group Author: Frame N. D
Published: Blackie Academic & Professional,
Publisher Address: London New York
Publication Dates: 1994.
Literature type: Book
Language: English
Subjects:
Food > Processing
Food > Extrusion
Carrier Form: x, 253 p.: ill. ; 24 cm.
ISBN: 0751400904 (acid-free paper)
Index Number: TS205
CLC: TS205.4
Call Number: TS205.4/T255
Contents: Includes bibliographical references and index.

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