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Extrusion cooking：technologies and applications

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Bibliographic Details
Group Author: (Robin C. E.); Guy R. C. E.
Published: CRC Press Woodhead,
Publisher Address: Boca Raton, Fla. Cambridge, Eng.
Publication Dates: 2001.
Literature type: Book
Language: English
Series: Woodhead Publishing in food science and technology
Subjects:
Extrusion process.
Food > Extrusion.
Food processing machinery.
Alimentos
Extrusión
Cocina
Processed foods.
Carrier Form: vii, 206 p.: ill. ; 24 cm.
ISBN: 1855735598 (Woodhead)
0849312078 (CRC)
Index Number: TS205
CLC: TS205.4
Call Number: TS205.4/E969
Contents: Includes bibliographical references and index.

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