Screen LibraryHuman resource management in the hospitality industry：a guide to best practice
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| Main Authors: | |
|---|---|
| Group Author: | |
| Published: |
Routledge, Taylor & Francis Group,
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| Publisher Address: | London |
| Publication Dates: | c2013. |
| Literature type: | Book |
| Language: | English |
| Edition: | 9th ed. |
| Subjects: | |
| Carrier Form: | xv, 331 p.: ill. ; 26 cm |
| ISBN: |
9780415632539 (hbk : alk. paper) 0415632536 (hbk : alk. paper) 9780415632546 (pbk : alk. paper) 0415632544 (pbk : alk. paper) |
| Index Number: | F719 |
| CLC: | F719.1 |
| Call Number: | F719.1/B671/9th.ed. |
| Contents: | Includes bibliographical references and index. |