Cover is for reference only

Phenolic compounds in foods and natural health products

Saved in:
Bibliographic Details
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry
Group Author: Shahidi Fereidoon 1951-; Ho Chi-Tang 1944-
Published: American Chemical Society Distributed by Oxford University Press,
Publisher Address: Washington, DC
Publication Dates: c2005.
Literature type: Book
Language: English
Series: ACS symposium series ; 909
Subjects:
Phenols > Physiological effect
Functional foods
Phenols
Food Analysis
Plants, Edible > chemistry
Carrier Form: xi, 308 p.: ill. ; 24 cm.
ISBN: 084123891X (alk. paper)
9780841238916 (alk. paper)
Index Number: R136
CLC: R136.3
Call Number: R136.3/P541-1
Contents: "Sponsored by the ACS Division of Agricultural and Food Chemistry, Inc."
Includes bibliographical references and indexes.

Related Book Recommendations