Screen LibraryThe determination of chemical elements in food：applications for atomic and mass spectrometry
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| Group Author: | |
|---|---|
| Published: |
Wiley-Interscience,
|
| Publisher Address: | Hoboken, N.J. |
| Publication Dates: | c2007. |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Carrier Form: | xvi, 733 p.: ill. ; 25 cm. |
| ISBN: |
9780471687849 0471687847 |
| Index Number: | TS207 |
| CLC: |
TS207.3 O657.63 |
| Call Number: | TS207.3/D479 |
| Contents: | Includes bibliographical references and indexes. |