Handbook of food science and technology. 2, Food process engineering and packaging /
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Group Author: | ; ; ; |
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Published: |
ISTE, Ltd. ; Wiley,
|
Publisher Address: | London, UK : Hoboken, NJ : |
Publication Dates: | 2016. |
Literature type: | Book |
Language: | English |
Series: |
Food science and technology series
|
Subjects: | |
Carrier Form: | xv, 329 pages : illustrations; 25 cm. |
Bibliography: | Includes bibliographical references (pages 317-323) and index. |
ISBN: |
9781848219335 : 1848219334 |
Index Number: | TX531 |
CLC: | TS207-62 |
Call Number: | TS207-62/H236-1/v.2 |