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1

Cover is for reference only

Handbook of food science and technology. 3, Food biochemistry and technology /

Corporate Authors: Wiley InterScience Online service
Group Author: Croguennec, Thomas; Schuck, Pierre; Brulé, Gérard; Jeantet, Romain
Published: ISTE, Ltd. ; Wiley,
Publication Dates: c2016.

eBook

2

Cover is for reference only

Handbook of food science and technology. 2, Food process engineering and packaging /

Group Author: Jeantet, Romain; Croguennec, Thomas; Schuck, Pierre; Brulé, Gérard
Published: ISTE, Ltd. ; Wiley,
Publication Dates: 2016.
Call Number: TS207-62/H236-1/v.2

Book

3

Cover is for reference only

Handbook of food science and technology. 1, Food alteration and food quality /

Group Author: Jeantet, Romain; Croguennec, Thomas; Schuck, Pierre; Brulé, Gérard
Published: ISTE Ltd : John Wiley & Sons, Inc.,
Publication Dates: 2016.
Call Number: TS207-62/H236-1

Book

4

Cover is for reference only

Handbook of food science and technology. 3, Food biochemistry and technology /

Group Author: Jeantet, Romain; Croguennec, Thomas; Schuck, Pierre; Brulé, Gérard
Published: ISTE Ltd ; John Wiley & Sons, Inc.,
Publication Dates: 2016.
Call Number: TS201-62/H236-1

Book

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