Screen LibraryHandbook of food science and technology. 2, Food process engineering and packaging /
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| Group Author: | ; ; ; |
|---|---|
| Published: |
ISTE, Ltd. ; Wiley,
|
| Publisher Address: | London, UK : Hoboken, NJ : |
| Publication Dates: | 2016. |
| Literature type: | Book |
| Language: | English |
| Series: |
Food science and technology series
|
| Subjects: | |
| Carrier Form: | xv, 329 pages : illustrations; 25 cm. |
| Bibliography: | Includes bibliographical references (pages 317-323) and index. |
| ISBN: |
9781848219335 : 1848219334 |
| Index Number: | TX531 |
| CLC: | TS207-62 |
| Call Number: | TS207-62/H236-1/v.2 |