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調理と理論

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Bibliographic Details
Main Authors: 山崎清子 1906- (著); 島田キミエ 1905- (著)
Published: 同文書院
Publisher Address: 東京
Publication Dates: 1981
Literature type: Book
Language: Japanese
Edition: 改訂版
Subjects:
料理
Carrier Form: 432,15p: 図表 ; 22cm
Index Number: TS972
CLC: TS972
Call Number: WJTS972/2723

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