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Cover is for reference only
調理と理論
Saved in:
Bibliographic Details
Main Authors:
山崎清子 1906-
(著)
;
島田キミエ 1905-
(著)
Published:
同文書院
Publisher Address:
東京
Publication Dates:
1981
Literature type:
Book
Language:
Japanese
Edition:
改訂版
Subjects:
料理
Carrier Form:
432,15p: 図表 ; 22cm
Index Number:
TS972
CLC:
TS972
Call Number:
WJTS972/2723
Subscription Summary
上海图书馆提供最近两年现报现刊的开架阅览服务,装订后的过报过刊合订本进入淮海路馆基藏书库后提供闭架调阅服务。由于从下架到入库会有较⻓的周期,读者可以通过专业服务⻔户(
https://z.library.sh.cn
)利用电子期刊查找所需文献。
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