Screen LibraryBiosensors in food processing, safety, and quality control
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| Group Author: | |
|---|---|
| Published: |
CRC Press,
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| Publisher Address: | Boca Raton, Florida |
| Publication Dates: | c2011. |
| Literature type: | Book |
| Language: | English |
| Series: |
Contemporary food engineering |
| Subjects: | |
| Carrier Form: | xvi, 342 p.: ill. ; 24 cm. |
| ISBN: |
9781439819852 (hardcover : alkaline paper) 1439819858 (hardcover : alkaline paper) |
| Index Number: | TS201 |
| CLC: | TS201.6 |
| Call Number: | TS201.6/B616 |
| Contents: |
Includes bibliographical references and index. Amperometric biosensors in food processing, safety, and quality control / İsmail Hakkı Boyacı and Mehmet Mutlu -- Basic principles of optical biosensors in food engineering / Ebru Akdoğan and Mehmet Mutlu -- Mass sensitive biosensors : principles and applications in food / Selma Mutlu. "This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the chemical and biosensensing technology and improvements performed in recent years for better food quality, better food safety, better food processing and control, and better input for food industry. The chapters in this book have been divided into three sections: basic principles of chemical and biosensing technology, biosensors for food processing and control, and biosensors for food safety"--Provided by publisher. |