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Cover is for reference only
中国烹调技法集成
Saved in:
Bibliographic Details
Corporate Authors:
中国烹饪协会
;
日本中国料理协会
Published:
上海辞书出版社
Publisher Address:
上海
Publication Dates:
2004
Literature type:
Book
Language:
Chinese
Subjects:
烹饪
>
方法
>
中国
Carrier Form:
271页: 照片 ; 26cm
ISBN:
7-5326-1524-3
Index Number:
TS972
CLC:
TS972.11
Call Number:
TS972.11/5602
Subscription Summary
上海图书馆提供最近两年现报现刊的开架阅览服务,装订后的过报过刊合订本进入淮海路馆基藏书库后提供闭架调阅服务。由于从下架到入库会有较⻓的周期,读者可以通过专业服务⻔户(
https://z.library.sh.cn
)利用电子期刊查找所需文献。
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