Nutriomics : well-being through nutrition /

"This book enhances scientific evidences based on omics technologies and effectiveness of nutrition guidelines to promote well-being. It provides advanced understanding towards nutrients and genotype effects on disease and health status. Helps to design the precise nutritional recommendations f...

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Bibliographic Details
Group Author: Thangadurai, Devarajan, 1976-; Islam, Saher; Nollet, Leo M. L., 1948-; Adetunji, Juliana
Published: CRC Press,
Publisher Address: Boca Raton :
Publication Dates: 2022.
Literature type: Book
Language: English
Edition: First edition.
Series: Food analysis & properties
Subjects:
Summary: "This book enhances scientific evidences based on omics technologies and effectiveness of nutrition guidelines to promote well-being. It provides advanced understanding towards nutrients and genotype effects on disease and health status. Helps to design the precise nutritional recommendations for prevention or treatment of nutrition related syndromes. Discusses impact of genetics on food ingestion, metabolism and food-drug interactions. Describes potential of transcriptomic, genomic, proteomic, metabolomic, and epigenomic tools within nutrition research. Explores state-of-the-art tools to identify safety and quality of nutrition and development of personalized nutrition to improve health status"--
Carrier Form: xx, 298 pages : illustrations, forms ; 24 cm.
Bibliography: Includes bibliographical references and index.
ISBN: 9780367695415
0367695413
9780367694814
0367694816
Index Number: TX537
CLC: TS201.4
R151
Call Number: R151/N976-16