Screen Library健康大锅菜
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| Main Authors: | ; |
|---|---|
| Published: |
陕西师范大学出版总社
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| Publisher Address: | 西安 |
| Publication Dates: | 2018 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 180页: 彩图 ; 24cm |
| ISBN: | 978-7-5695-0406-4 |
| Index Number: | TS972 |
| CLC: | TS972.12 |
| Call Number: | TS972.12/3144-3 |
| Contents: | 本书分为豆类及淀粉类、蔬菜类、蛋类、畜肉类、禽类及水产海鲜类五章，每章由营养价值和特色菜品两部分组成，共收录精选大锅菜品100种。 |