食品安全与卫生学

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Bibliographic Details
Main Authors: 史贤明 (史贤明主编)
Published: 中国农业出版社
Publisher Address: 北京
Publication Dates: 2003
Literature type: Book
Language: Chinese
Subjects:
Carrier Form: 423页: ; 26cm
ISBN: 7-109-07762-4
Index Number: TS201
CLC: TS201.6
Call Number: TS201.6/5026
Contents: 面向21世纪课程教材(食品科学与工程 食品质量与安全专业用)