伪劣食品鉴别大全

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Bibliographic Details
Main Authors: 董淑炎 (董淑炎主编)
Published: 化学工业出版社
Publisher Address: 北京
Publication Dates: 2010
Literature type: Book
Language: Chinese
Subjects:
Carrier Form: 203页: ; 21cm
ISBN: 978-7-122-06914-6
Index Number: TS207
CLC: TS207
Call Number: TS207/4139
Contents: 本书对各类食品所具有的感官特征进行深入浅出的叙述,重点以提高感官识别的准确为主。