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Code of principles concerning milk and milk products, international standards and standard methods of sampling and analysis for milk products

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Bibliographic Details
Corporate Authors: Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products
Published: Food and Agriculture Organization World Health Organization [H.M.S.O.],
Publisher Address: Rome [Geneva] [London]
Publication Dates: 1973.
Literature type: Book
Language: English
Edition: 7th ed.
Series: CAC/M ; 1-1973
Subjects:
Dairy products International standards
Dairy products > Standards
Carrier Form: vi, 127 p.: ; 21 cm.
ISBN: 0119405040 (pbk)
Index Number: TS252
CLC: TS252.7
Call Number: TS252.7/C669/7th ed.
Contents: Previous ed.: 1968.

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