Screen LibraryMilk and milk products：technology, chemistry, and microbiology
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| Main Authors: | |
|---|---|
| Group Author: | |
| Published: |
Chapman & Hall,
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| Publisher Address: | London New York |
| Publication Dates: | 1994. |
| Literature type: | Book |
| Language: | English |
| Edition: | 1st ed. |
| Series: |
Food products series ; v. 1 |
| Subjects: | |
| Carrier Form: | viii, 451 p.: ill. ; 23 cm. |
| ISBN: | 041245730X (pbk.) |
| Index Number: | TS252 |
| CLC: | TS252 |
| Call Number: | TS252/V317/ |
| Contents: | Includes bibliographical references (p. [432]-436) and index. |