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Methods for the determination of vitamins in food, recommended by COST 91

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Bibliographic Details
Corporate Authors: European Cooperation in the Field of Scientific and Technical Research (Organization)
Group Author: Brubacher G. B.; (Georg Benedikt), 1923-; Müllet-Mulot W.; Southgate D. A. T.
Published: Elsevier Applied Science Publishers,
Publisher Address: London New York
Publication Dates: c1985.
Literature type: Book
Language: English
Subjects:
Food > Vitamin content.
Food > Analysis.
Vitamins in human nutrition.
Carrier Form: x, 166 p.: ill. ; 23 cm.
ISBN: 085334339X
Index Number: TS201
CLC: TS201.4
Call Number: TS201.4/M592/
Contents: Includes bibliographies and index.

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