Methods for the determination of vitamins in food, recommended by COST 91

Corporate Authors: European Cooperation in the Field of Scientific and Technical Research (Organization)
Group Author: Brubacher G. B.; (Georg Benedikt), 1923-; Müllet-Mulot W.; Southgate D. A. T.
Published: Elsevier Applied Science Publishers,
Publication Dates: c1985.
Call Number: TS201.4/M592/