Screen LibraryIntellectual property at the edge : the contested contours of IP /
"Intellectual Property at the Edge addresses both newly formed intellectual property rights and those which have lurked on the fringes, unadmitted to the established IP canon. It provides a basis for studying and discussing the history of these emerging rights as well as their relationship to n...
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| Group Author: | ; |
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| Published: |
Cambridge University Press,
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| Publisher Address: | Cambridge, United Kingdom : |
| Publication Dates: | 2014. |
| Literature type: | Book |
| Language: | English |
| Series: |
Cambridge intellectual property and information law
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| Subjects: | |
| Summary: |
"Intellectual Property at the Edge addresses both newly formed intellectual property rights and those which have lurked on the fringes, unadmitted to the established IP canon. It provides a basis for studying and discussing the history of these emerging rights as well as their relationship to new technological opportunities and to the changing importance of innovation and creative production in the global economy. In addition to addressing the scope of new rights, it also focuses on new limitations to patent, copyright and trademark rights that spring from similar changes. All of these developments are examined comparatively: for each new development, scholars in two jurisdictions analyse the evolving legal norm. In several instances, the first of the paired authors writes from the perspective of the legal system in which the doctrine emerged, and the second addresses its reception in her jurisdiction"-- |
| Carrier Form: | xxxv, 452 pages : illustrations ; 24 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9781107034006 (hardback) : 1107034000 (hardback) |
| Index Number: | KJE2636 |
| CLC: | D950.34 |
| Call Number: | D950.34/I611 |
| Contents: |
a real property lawyer cautiously inspects the edges of intellectual property / 1. Haelan Laboratories v. Topps Chewing Gum: publicity as a legal right / 2. Do the French have their own "Haelan" case? The droit á l'image as an emerging intellectual property right / 3. The suppressed misappropriation origins of trademark antidilution law: the Landgericht Elberfeld's Odol opinion and Frank Schechter's "The Rational Basis of Trademark Protection" / 4. Dilution as unfair competition: European echoes / 5. Spanish champagne? An unfair competition approach to GI protection / 6. A cognac after Spanish champagne? Geographical indications as certification marks / |