Screen LibraryPhysicochemical aspects of food engineering and processing
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| Group Author: | |
|---|---|
| Published: |
CRC Press,
|
| Publisher Address: | Boca Raton, FL |
| Publication Dates: | c2011. |
| Literature type: | Book |
| Language: | English |
| Series: |
Contemporary food engineering |
| Subjects: | |
| Carrier Form: | xviii, 363 p.: ill. ; 25 cm. |
| ISBN: |
9781420082418 1420082418 |
| Index Number: | TS201 |
| CLC: |
TS201 TS201.2 |
| Call Number: | TS201/P578 |
| Contents: | Includes bibliographical references and index. |