A foodie's guide to Chinese cuisine
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Main Authors: | |
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Group Author: | ; ; ; ; ; |
Published: |
Better Link Press,
|
Publisher Address: | New York, NY |
Publication Dates: | c2010. |
Literature type: | Book |
Language: | English |
Subjects: | |
Carrier Form: | 215 p.: col. ill., col. map ; 21 cm. |
ISBN: |
9781602206007 (pbk.) 1602206007 (pbk.) |
Index Number: | TS972 |
CLC: | TS972.117 |
Call Number: | TS972.117/S957 |
Contents: | Includes indexes. |