Screen LibraryA foodie's guide to Chinese cuisine
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| Main Authors: | |
|---|---|
| Group Author: | ; ; ; ; ; |
| Published: |
Better Link Press,
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| Publisher Address: | New York, NY |
| Publication Dates: | c2010. |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Carrier Form: | 215 p.: col. ill., col. map ; 21 cm. |
| ISBN: |
9781602206007 (pbk.) 1602206007 (pbk.) |
| Index Number: | TS972 |
| CLC: | TS972.117 |
| Call Number: | TS972.117/S957 |
| Contents: | Includes indexes. |